SIT30821 Certificate III in Commercial Cookery

Qualification Description

Step into the sizzling world of culinary excellence with our SIT30821 Certificate III in Commercial Cookery! Unleash your passion for food and embark on a thrilling journey to master the art of creating delectable dishes. This dynamic course will equip you with the skills to conquer professional kitchens, as you learn from industry experts and gain hands-on experience in a vibrant culinary environment. Whether you dream of becoming a top chef or crave the excitement of the bustling hospitality industry, this certificate will ignite your culinary career. Join us and savor the taste of success as you carve your path to culinary greatness!

Course Structure

To be awarded the qualification of SIT30821 Certificate III in Commercial Cookery, a student must successfully complete a total of Twenty-Five 25 units of competency, comprising of:

Twenty (20) core units and, Five (5) elective units

In addition, the unit of competency SITHCCC043 Work Effectively as a Cook, requires students to complete a work placement in a hospitality venue consisting of 48 service periods covering, Breakfast, Lunch, Dinner and Special Functions over 192 hours.

During this training, you will have the chance to demonstrate your proficiency in menu planning, food preparation, cooking techniques, and presentation skills across different meal periods and special functions. This practical experience will complement the theoretical knowledge you have gained in your studies and help you become a well-rounded and competent cook.

It is important to approach this training requirement with enthusiasm and a willingness to learn. Take advantage of the opportunity to work in a professional kitchen environment, seek guidance from experienced chefs or supervisors, and actively participate in all aspects of food preparation and service. By doing so, you will not only fulfill the WBT requirement but also enhance your culinary skills and readiness for a career in the food industry.

By enrolling in the SIT30821 Certificate III in Commercial Cookery, you’ll be laying the groundwork for a successful career in the culinary world. Whether you dream of working in bustling restaurants, luxury hotels, catering companies, or other food service establishments, this certificate will provide you with the expertise and confidence to thrive in a fast-paced and creative industry. Upon completion of the program, you’ll be prepared to pursue various entry-level positions in the culinary field, such as commis chef, line cook, or apprentice chef. This certificate serves as a solid foundation for further advancement in your culinary career, setting the stage for future opportunities in kitchen management and culinary leadership.

Career Guidance

Participants are provided with advice on career development and training options throughout the delivery of the program.

Admissions Entry Requirements

• All students must of be 18 years of age or over at the time of applying for admission at Barkly International College.
• IELTS band score of 5.5 or equivalent in line with DHA regulations.
• Satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification is required for entry into all courses.
• Mature age students will also be considered without the minimum education requirements but with relevant work experience within chosen area of study and a demonstrated capacity to meet course requirements.
• A Language, Literacy and Numeracy (LLN) assessment must be undertaken by all International Students prior to enrolling into the course.